Modern Cereal Chemistry
نویسندگان
چکیده
منابع مشابه
Modern Methods in Cereal Grain Mycology
Olsson, J. 2000. Modem methods in cereal grain mycology. Doctor's dissertation. ISSN 1401-6249, ISBN 91-576-5792-0. A simple rapid DNA extraction method, equally suitable for spores and mycelia is proposed. Heating samples in NaOH and SDS provides DNA of high purity, suitable for Polymerase Chain Reaction (PCR) analysis. For Penicillium roqueforti the detection limit was 6 x lo3 conidia and 1 m...
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The majority of terrestrial plants live in association with symbiotic fungi that facilitate mineral nutrient uptake. The oldest and most prevalent of these associations are the arbuscular mycorrhizal (AM) symbioses that first evolved approximately 400 million years ago, coinciding with the appearance of the first land plants. Crop domestication, in comparison, is a relatively recent event, begi...
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This perspective highlights recent developments in the field of statistical mechanics for molecular liquids, i.e. the integral equation (IE) theory, especially focusing on hybrid approaches incorporating quantum chemistry and IE theory. The electronic structure of solvated molecules is characterized, followed by recent developments and applications. The latter includes for some specific systems...
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ANTOINE LAVOISIER FAThER OF mOdERN chEmISTRy Antoine Laurent Lavoisier (1743-1794) was born in Paris. One of the great figures in science, he is often called father of modern chemistry. Priestly, in 1774 had heated brick red calx (mercuric oxide), obtaining back mercury, and in addition a combustible gas, with most unusual properties, He called it “dephlogisticated air” (oxygen). It was held th...
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ژورنال
عنوان ژورنال: Nature
سال: 1925
ISSN: 0028-0836,1476-4687
DOI: 10.1038/115222a0